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    陕西大荔县地方性氟中毒与地质环境的关系及防治对策

    The relationship between the endemic fluorosis and the geological environment as well as the prevention measures in Dali County, Shaanxi Province

    • 摘要: 提要:为了研究陕西大荔县地方性氟中毒病与地质环境的关系,笔者对该地区进行了详细的氟中毒病人群统计,并采集了地下水、土壤、农作物和蔬菜样品进行氟含量的测定。发现土壤水溶氟占岩土全氟比率随pH值升高而增大;单位质量蔬菜如菠菜、油麦菜氟含量高于小麦、玉米等;地下水氟在水动力弱、矿化度高的地区相对富集,水氟含量主要来源于岩土中;地氟病严重区位于低洼地边缘及陡坡向缓坡转换的部位;氟中毒病高患病率与大气、农作物和蔬菜氟含量不具相关性,而与地下水氟含量表现出明显的相关性。根据以上特征,笔者建议在大荔县防治地方性氟中毒病,除种植低氟含量的农作物或经济作物外,应加强低氟含量的地下水的开采与饮用,并对开采的地下水进行物化降氟处理,以降低人群中地方性氟中毒的患病率。

       

      Abstract: Abstract:In order to study the relationship between the endemic fluorosis disease and the geological environment in Dali County, Shaanxi Province, the authors carried out a detailed statistical analysis of the group of patients suffering from fluorosis, and collected groundwater, soil, crop and vegetable samples for the determination of fluorine content. It is found that fluorine content of loess and saline soil is lower than that of clay,but the water-soluble fluoride of the former is higher than that of the latter, and the higher the alkaline, the higher the ratio of water-soluble fluoride to perfluoro. Fluorine content of unit mass of vegetables such as spinach and Indian lettuce is higher than that of wheat and corn. Fluoride in groundwater is concentrated in areas where hydrodynamic action is weak and salinity is high. Such fluoride comes mainly from the primordial rock, loess and clay. Areas with severe endemic fluorosis are located at the edge of low-lying land and the conversion position from steep slope to gentle slope. High prevalence of fluorosis patients is not only related to fluorine content of atmosphere, crops and vegetables, but also associated with fluoride content of groundwater. Based on these characteristics, the authors suggest that the methods for preventing and controlling endemic fluorosis disease should lie in the strengthening of exploitation and consumption of low-fluoride groundwater as well as the growing of low-fluoride crops. In addition, physical and chemical means should be employed to reduce the fluorine content of groundwater so as to reduce the prevalence rate of the endemic fluorosis disease in this area.

       

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